Kolkata’s Matir Bharer Chaa: A Taste of Tradition


Welcome, dear readers, to a journey through the heart and soul of Kolkata, where every sip of tea tells a story of tradition, warmth, and togetherness. In this article, we invite you to immerse yourself in the enchanting world of Kolkata’s Matir Bharer Chai, a beverage that is more than just a drink—it’s a cultural phenomenon, a symbol of Kolkata’s rich heritage, and a testament to the city’s love affair with tea.

Kolkata, with its bustling streets and rich cultural heritage, is synonymous with a unique tea-drinking experience – the Matir Bharer Chai. This traditional earthen pot tea is not just a beverage but a reflection of Kolkata’s soul, deeply ingrained in the hearts of its people. This cup of tea in an earthen pot gives energy to work throughout the day. The day of the people here is incomplete without tea. The day starts with tea and ends with tea in the evening. So chai is one of the most important parts of the lives of people of Kolkata. Let’s delve into the world of Kolkata’s Matir Bharer Chai and discover why it holds such a special place in the city’s vibrant tapestry.matir-bharer-chai

A Time-Honored Tradition of matir-bharer chai of Kolkata

The history of Matir Bharer Chai can be traced back to Kolkata’s colonial past. During the British rule, tea became popular in India, and Kolkata, as a major trading hub, embraced this new beverage. The use of clay pots for brewing tea is believed to have originated from the need to keep the tea warm for a longer duration. The clay pot, with its porous nature, retains heat and imparts a unique flavor to the tea, making it a favorite among Kolkatans. It includes more taste to the chai forcing people to have it again.

The Art of Brewing the Chai

Preparing Matir Bharer Chai is an art in itself. The process starts with selecting the right clay pot, known as “matir bhar” in Bengali. The pot should be porous enough to retain heat but not so much that it cracks easily. The tea leaves used are typically strong black tea, often sourced from Assam or Darjeeling, to create a robust flavor. The water is boiled separately, and the tea leaves, along with spices like cardamom, cloves, and cinnamon, are added to the clay pot. The pot is then placed on a low flame to simmer, allowing the flavors to infuse slowly. Its aroma attracts the people towards it.

The Kolkata Chai Adda Culture

The term “adda” refers to a casual gathering or chat, and Kolkata is famous for its chai addas. These are not just places to grab a quick cup of tea but are social hubs where people from all walks of life come together to unwind and engage in conversations. The addas are often characterized by their laid-back ambiance, with simple wooden benches or plastic chairs set up under makeshift shelters. Here, people discuss everything from politics to sports, bonding over a shared love for Matir Bharer Chai.

  Matir Bharer Chai vs. Commercial Tea

The main difference between Matir Bharer Chai and commercially available tea lies in the brewing method and the vessel used. Matir Bharer Chai is brewed slowly in a clay pot, allowing the flavors to develop over time. The clay pot imparts a distinct earthy flavor to the tea, which is absent in tea brewed in metal vessels. Commercial tea, on the other hand, is often brewed quickly in metal kettles, resulting in a different flavor profile. Additionally, the use of spices and the brewing technique vary, giving Matir Bharer Chai its unique taste and aroma.

Savoring Matir Bharer Chai

To truly savor the flavors of Matir Bharer Chai, one must visit the iconic tea stalls and addas scattered across Kolkata. These places not only serve delicious tea but also offer a glimpse into the city’s vibrant culture. Some of the must-visit tea stalls include Sharma Tea Stall in College Street, Dolly’s Tea Shop in Gariahat, and Paramount Sherbets and Syrups in College Street. Each of these places has its own unique charm and is frequented by locals and tourists alike and definitely when you will here for having the street foods will surely grab your attention and after the tea you will be at the stalls of special street foods of Kolkata.


 Kolkata’s Matir Bharer Chai is more than just a beverage; it’s a tradition, a heritage, and a symbol of unity that brings people from all walks of life together. As Kolkata continues to evolve, the love and appreciation for this humble earthen pot tea remain unwavering, a testament to its enduring legacy in the hearts of Kolkatans. So the next time you are in the city of joy don’t forget to have this amazing experience .Have a cup of tea in Kolkata with your friends and family in matir-bhar and enjoy this delicious moment.


  1. What makes Matir Bharer Chai unique?

    A. Matir Bharer Chai is unique due to its brewing method and the use of a    clay  pot. The clay pot retains heat and imparts an earthy flavor to the tea, giving it  a distinct taste that sets it apart from commercially available tea.

  1. Where can I find the best Matir Bharer Chai in Kolkata?

     A . Some of the best places to enjoy Matir Bharer Chai in Kolkata include   Sharma Tea Stall in College Street, Dolly’s Tea Shop in Gariahat, and  Paramount Sherbets and Syrups in College Street. These places are  known for their authentic preparation and vibrant ambiance.

  1. Can I prepare Matir Bharer Chai at home?

     A . Yes, you can prepare Matir Bharer Chai at home. You will need a clay pot,  strong black tea leaves, water, and spices like cardamom, cloves, and    cinnamon. Simmer the tea leaves and spices in the clay pot with boiled water, and let it steep for a few minutes. Strain the tea and serve hot.

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